Steamers & Other things

Cook healthy foods and veggies without boiling away their essential nutrients or flavours. Read more

Start your Cristel set today Read more

White or green asparagus can be eaten from the end of March to the end of June; a very short period of time to enjoy some! It needs to be cooked very carefully to achieve the perfect taste, which is why the CRISTEL asparagus steamer will be your best ally Read more

The bain-marie insert is the essential cooking utensil for making sabayons, Béarnaise or Hollandaise sauces and melting chocolate. The bain-marie is also a gentle cooking method for heating or reheating the most delicate preparations. Read more

The bain-marie insert is the essential cooking utensil for making sabayons, Béarnaise or Hollandaise sauces and melting chocolate. The bain-marie is also a gentle cooking method for heating or reheating the most delicate preparations. Read more

The Cristel universal steamers adapt to Cristel vessels (sauté-pans, saucepans, stewpans) of the same diameter. See the size guide for further details.The Strate universal steamer, made of stainless steel 18/10, preserves the taste of your food and is eas Read more

The 2-quart insert pan has curved sides for smooth mixing and blending while the thick encapsulated base on the bottom pan has a magnetic stainless steel base with an aluminum core for quick, even heat distribution. Read more

The Quick Quinoa & Rice Cooker is the quickest and easiest way to cook all kinds of grains: quinoa, rice, oats, couscous, etc. In just a few minutes in the microwave: cook, drain and even serve it up in the same container! Read more

Make perfect poached eggs with this insert. Read more

Perfect for steaming veggies! This sleek stainless steel steamer basket helps protect flavor and nutrients in foods. The 9 inch basket is adjustable, so it can conveniently fit into different sized pots, and it features 1 inch feet to keep food above boil Read more