From the Woodshop to the Kitchen
The big moment came in 1994, when a Canadian homemaker picked up a new woodworking tool, in complete frustration over using a dull grater for the preparation of an orange cake recipe. Sliding the orange across the Microplane tool, she was amazed at how beautifully it worked, with total ease, speed, and efficiency. At this point, Microplane crossed over from the wood shop to the kitchen and in a short period of time has earned a permanent place in the kitchen. Today, culinary professionals and savvy home cooks consider Microplane to be an essential kitchen tool for food preparation.
What makes Microplane so sharp?
Most graters on the market use a stamped metal process. In this process, the teeth are made the same thickness as the rest of the blade. As a result, stamped blades are dull. Microplane utilizes a chemical process called photo-etching that defines and sharpens the edge of each tooth on the grater. The result is a much sharper tooth, and long-lasting, ultra-sharp stainless steel blades, giving you the consumer, a more precise result with far less effort. Just watch your fingers, use our glove and food guards for your personal safety.