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Artisan Miyabi

Well-designed knives mean a fusion of aesthetics and functionality. When it comes to this series, this involves elegance combined with ultra-hard powder steel.

The core, made from ultra-hard MC63 micro carbide powder steel, is encased in two other steel layers featuring a hand hammered finish known in Japanese as Tsuchime. The CRYODUR blades are hardened in a special process (including ice-hardening at -196 °C), making them extremely hard (approx. 66 HRC).

The blade is honed on both sides using the Honbazuke technique to create an ultra-sharp finish. Every blade is honed by hand at a razor-sharp angle of 9.5° to 12°.

With a specially developed form, the sturdy pakkawood handle provides the perfect balance and high levels of comfort, enabling the user to effortlessly make use of any cutting technique. It is also sophisticated in look, with dark wood and a chic end cap.

C$720.00
(C$720.00 Incl. tax)
in stock
MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. Read more
ZWILLING
ARTISAN 2 piece Starter Set 6000 MCT MIYABI
MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection.
C$720.00
(C$720.00 Incl. tax)

ZWILLING
Article code 34076-231
C$400.00
(C$400.00 Incl. tax)
in stock
The Miyabi bread knife has a tough serrated edge, so it can easily cut through bread crusts and pastries. This bread knife is made from a core of extremely hard powdered steel which is encased by two extra layers of steel. Read more
ZWILLING
ARTISAN Bread Knife 9” 6000 MCT MIYABI
The Miyabi bread knife has a tough serrated edge, so it can easily cut through bread crusts and pastries. This bread knife is made from a core of extremely hard powdered steel which is encased by two extra layers of steel.
C$400.00
(C$400.00 Incl. tax)

C$460.00
(C$460.00 Incl. tax)
in stock
The long, pointed SUJIHIKI knife with ergonomic handle is ideal for cutting meat and fish and is also easy to clean. The wooden handle makes the knife comfortable to hold and makes it easier to cut at a variety of different angles. Read more
ZWILLING
ARTISAN Carving 9.5” Sujihiki 6000 MCT MIYABI
The long, pointed SUJIHIKI knife with ergonomic handle is ideal for cutting meat and fish and is also easy to clean. The wooden handle makes the knife comfortable to hold and makes it easier to cut at a variety of different angles.
C$460.00
(C$460.00 Incl. tax)

ZWILLING
Article code 34073-161
C$360.00
(C$360.00 Incl. tax)
in stock
The GYUTOH measuring 16 cm in length has a smooth, pointed blade which makes the knife well suited to cutting and slicing fish and meat. Large vegetables are also no problem. Read more
ZWILLING
ARTISAN Chefs 6” Gyutoh 6000 MCT MIYABI
The GYUTOH measuring 16 cm in length has a smooth, pointed blade which makes the knife well suited to cutting and slicing fish and meat. Large vegetables are also no problem.
C$360.00
(C$360.00 Incl. tax)

ZWILLING
Article code 34073-201
C$400.00
(C$400.00 Incl. tax)
in stock
Measuring 20 cm in length, the GYUTOH knife is suitable for cutting and separating fish and meat. Its pointed tip and sturdy blade enable clean cuts to be made. Read more
ZWILLING
ARTISAN Chefs 8” Gyutoh 6000 MCT MIYABI
Measuring 20 cm in length, the GYUTOH knife is suitable for cutting and separating fish and meat. Its pointed tip and sturdy blade enable clean cuts to be made.
C$400.00
(C$400.00 Incl. tax)

ZWILLING
Article code 34073-241
C$465.00
(C$465.00 Incl. tax)
in stock
The 24 cm MIYABI 6000MCT GYUTOH knife is ideal for cutting and chopping meat and fish. Its pointed end is perfect for a variety of tasks, including the removal of bones from fish and meat, and its wooden handle remains pleasant and comfortable to hold. Read more
ZWILLING
ARTISAN Chefs 9.5” Gyutoh 6000 MCT MIYABI
The 24 cm MIYABI 6000MCT GYUTOH knife is ideal for cutting and chopping meat and fish. Its pointed end is perfect for a variety of tasks, including the removal of bones from fish and meat, and its wooden handle remains pleasant and comfortable to hold.
C$465.00
(C$465.00 Incl. tax)

ZWILLING
Article code 34072-131
C$320.00
(C$320.00 Incl. tax)
in stock
MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. Read more
ZWILLING
ARTISAN Paring 5” Shoto 6000 MCT MIYABI
MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection.
C$320.00
(C$320.00 Incl. tax)

ZWILLING
Article code 34074-141
C$360.00
(C$360.00 Incl. tax)
in stock
MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. Read more
ZWILLING
ARTISAN Santoku 5.5” 6000 MCT MIYABI
MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection.
C$360.00
(C$360.00 Incl. tax)

ZWILLING
Article code 34074-181
C$400.00
(C$400.00 Incl. tax)
in stock
The Santoku knife from the house of Miyabi has a sharpness of approximately 63 Rockwell and is suitable for cutting meat, fish and vegetables. The dark wooden handle is comfortable to hold thanks to its ergonomic shape, and allows effortless progress. Read more
ZWILLING
ARTISAN Santoku 7” 6000 MCT MIYABI
The Santoku knife from the house of Miyabi has a sharpness of approximately 63 Rockwell and is suitable for cutting meat, fish and vegetables. The dark wooden handle is comfortable to hold thanks to its ergonomic shape, and allows effortless progress.
C$400.00
(C$400.00 Incl. tax)