Bread

The WÜSTHOF Classic 8" Bread Knife is an icon among knives, and one of the more important knives to have in your kitchen. Beyond crusty loaves of bread and soft dinner rolls, this bread knife is also perfect for slicing into hard-skinned fruits and vegeta Read more

WÜSTHOF’s precise, double-serrated edge remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Read more

Slice your bread easily without crushing it with the CRISTEL by Marttiini bread knife. Blade: 21 cm CRISTEL knives by Marttiini Marttiini, the benchmark brand when it comes to top of the range hunting and fishing knives, has teamed up with CRISTEL to off Read more

The bread knife 20 cm with serrated blade breaks open the bread crust and cuts smooth, clean slices. It also cuts large fruits or vegetables such as pineapple and cabbage. Read more

WÜSTHOF’s precise, double-serrated edge makes a clear difference with this bread knife. Read more

This knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. Read more

The TWIN FIN II series combines German design and engineering, Japanese craftsmanship and no stain steel technology for an exquisitely sharp collection of knives. This series features a modern all-metal design that appeals to discerning knife enthusiasts Read more

The offset handle position creates additional knuckle clearance and perfectly positions your hand for a more powerful—and thus, easier—cut. Read more

At 10.25", the blade is long enough to saw through large loaves of bread or cakes, but still offers the control needed when cutting smaller items like tomatoes or baguettes. Read more

The sharp points of the serrated edge pierce into hard crusty loaves or soft skinned fruits and veggies to maintain a strong hold, offering better control throughout slicing. Read more

Wavy-Edge Knife with Adjustable Guide Read more