Swissmar Fondue Cookbook

Fondue is a common dish shared at the table heated over a small burner. Forks are used to dip bits of food (most often bread or staple foods such as meats, vegetables or fruit) into either delectable melted cheese, oil, broth or chocolate (for dessert). This simple traditional meal allows guests to prepare their own feast and enjoy conversation and fun at the same time. While cheese fondue is the most widely known, meat and chocolate fondue are just as traditional, making a fun evening with friends and family unique and memorable. Our Swissmar Fondue collection allows for a diverse and exceptional culinary experience to enjoy and share with company.

• Filled with delicious & easy-to-prepare recipes
• Contemporary & traditional recipes
• Ideal for both first time users & the experienced fondue ‘chef ‘