Meat & Cheese

Traditional style cast iron cheese fondue set include red pot, black wrought iron rechaud, six cheese fondue forks and fondue burner.

Green cast iron/enameled cheese fondue pot

Delight your guests with a velvety cheese or chocolate fondue.

Traditionally, the cheese fondue has always been made in a ceramic pot, which has been rubbed with garlic beforehand. Prepare your fondue in the kitchen, then bring it to the table on its stand.