Rolling Pins & Pastry

Enjoy baking cookies or rolling out your own pizza dough with the family? Then bring some ease to your baking with this White Marble Rolling Pin! The marble helps keep the dough cool while rolling, and its natural non-stick properties keep dough from clin

Adjustable Rolling Pin, with 4 discs, beechwood. This rolling pin takes the guess work out of preparing pizza, pie bases, lasagne sheets and filo pastry.

Swissmar Nuance Rolling Pin an Elegant, timeless and functional design.

This reusable non-slip, non-stick, silicone coated mat is perfect for rolling pie crust, pizza, cookie dough and other pastries. Clear printed measurement guide in inches and centimeters.

Make cookies, pie crusts, pastries and other dough creations with this professional-grade wood rolling pin. A most essential tool for the all professional bakers.

Regency evendough bands set comes with bands in four thicknesses for any situation, 3/8-inch, 1/4-inch, 1/8-inch and 1/16-inch.

This is a fabulous silicone basting brush. This silicone brush will gently spread glazes, melted butter, egg whites or milk over the most delicate of pastry dough.

Silicone brush by Cuisipro doubles as baster for efficient cooking and baking.

Browne Pastry Brush Oval 1”

This stainless steel rim sieve features a 16 mesh wire with two cross‐bar wire reinforcers.

This boar hair flat sealed pastry brush is an ideal pastry brush that will last through dozens of uses. This hypo-allergenic brush is made from 100% pure boar bristles that are held by a plastic band.  

This 1" round pastry brush is made of 100% boar bristles and features an ABS plastic ferrule and wood handle.

Rolling pins are extremely helpful when it comes to shaping and flattening dough. This 10" Wood Rolling Pin from Browne Foodservice is a necessary tool for any food establishment that has baking needs.

Great for rolling pie crusts, cookies, pizza dough and noodles. Put the fun back in baking!

Sterilized boar bristles with a stainless metal band and wood handle

Sterilized boar bristles with a stainless metal band and wood handle

Sifting removes lumps and aerates the flour so it can be easily incorporated into batters

Pastry Mat, 25 x 18" / 64 x 46cm, polypropylene, BPA free. Perfect for rolling pie crust, pizza, cookie dough and other pastries. With printed measurement guide.

Gaps in center bristles hold liquids for ample spreading. Tapered outer bristles glide gently over pastries. Heat resistant silicone to 600F.

Ideal for powdered sugar, cinnamon, red pepper flakes, dry rubs and more. Twists to a closed position to keep contents fresh and allows for shaking to mix up or loosen the contents.