Meat

You can count on Taylor for accuracy, superior performance, and dependability. This is why Taylor has tools chefs trust. Read more

Candy-making made easy! The Adjustable Head Digital Candy Thermometer allows you to measure the temperature of your candy with ease and precision. Read more

For determining the ideal core temperature for five different types of meat. A second sensor measures the grill or oven temperature. Measuring range -20 °C to +250 °C/-4 °F to +482 °F. Display language selectable from German, English or French. Cable leng Read more

The Prepara Analog Meat Thermometer is constructed of stainless steel with an easy to read dial that reads up to 248 degrees F or 128 degrees C. Read more

Reads temperatures for all types of meat, poultry and fish, and signals when desired temperature is reached. Read more

Features a pivoting head for easy reading at any angle. Thin tip for smooth probing and quick temperature. Temperature range from -40 to 302F (-40 to 150C). Read more

This thermometer is perfect for professional results with meats, poultry, yeasts, dough and chocolate tempering. Read more

This thermometer is perfect for professional results with roasts, meat and poultry cooked in conventional or microwave ovens, on the grill, rotisserie, or in smoke ovens. Read more

Thin, accurate and waterproof, the CDN ProAccurate Waterproof Pocket Thermometer offers added functionality and convenience for measuring the temperature of food in the kitchen. Read more

For quick measuring of temperatures, e.g. when roasting and deep-frying, preparing infant food as well as for wine and tea. Read more

This specialized thermometer has an easy-to-read dual scale for meat and poultry. The 2" extra large glass lens is ovenproof. Read more

The CDN thermometer will easily measure the temperature of meat or poultry. The scale shows the USDA recommended temperatures for safe cooking. Read more

CDN's IRXL220 ProAccurate large dial Insta-Read, NSF Certified cooking thermometer is perfect for professional results with meats, poultry, yeasts, dough and chocolate tempering. Use this thermometer for foods cooked in conventional or microwave ovens, sm Read more