Meat Tenderizer

The Meat Hammer sits comfortably in the hand with its weight evenly distributed. The flat face is for flattening meat while the burled face is for tenderizing. Read more

It's hammer time. Tenderize your meats to perfection with this versatile kitchen tool. Constructed of beautiful natural Acacia wood, this Ironwood Meat Tenderizer is lightweight, so it's easy to use, and it won't bring damage to cutting boards like metal Read more

Small holes created by its 50 sharp blades serve as pockets for flavorful juices to fully absorb into meat or poultr y in less time – no need for overnight marinating! Read more

Two-in-one tool for pounding and tenderizing poultry, pork and beef. Read more

Vitantonio 800g Meat Pounder. One-piece heavy 18/10 stainless steel. Made in Italy. Read more

Very large and heavy; has two different hitting surfaces: one with a fine structure for flattening meat without cutting into its fiber and one with a coarse structure; aluminum . Read more