Stock Pots

White or green asparagus can be eaten from the end of March to the end of June; a very short period of time to enjoy some! It needs to be cooked very carefully to achieve the perfect taste, which is why the CRISTEL asparagus steamer will be your best ally Read more

Thanks to the efficiency of their Cristel L Shape thermo-diffuser base, compatible with induction, the Strate Detachable handle system fits all kitchen sizes and will be a valuable ally for all your culinary preparations. Practical, the detachable handle Read more

The Strategy 10 quart. Stockpot is perfect for most families. Use it to make soups, stocks, boil pastas, and boil seafood. It features a patented L shape base for precise heat control. It is made in France and comes with a limited lifetime warranty. It i Read more

Stainless steel Stockpots 18/10 with flat glass lid, brushed finish, detachable handles, from Strate collection. A must-have in the kitchen. Read more

The high-performance induction-compatible L Shape thermo-diffuser base of Cristel’s Strate detachable stainless steel cooking stockpots allows to bring large quantities of liquid quickly to boil and simmer on low heat without sticking. The stainless steel Read more

Handcrafted in Italy from molecular titanium, NanoBond introduces the first true innovation to stainless steel in over 100 years. Read more

This multi-functional pot is an essential for every well-stocked kitchen. The large insert is ideal for making pasta and stocks, while the steamer insert expertly prepares more delicate foods such as vegetables and seafood. The pot can also be used alone Read more

Ideal for any pasta lover, this pot may also be used for making stocks by adding meat, seasoning and other ingredients to the insert. Simply remove the insert when finished cooking your foods and eliminate the need for straining. Read more

The wide bottom of the pan allows for sauteing of ingredients before the addition of liquids for delicious soups and stews. Stockpots are also well-suited for canning, blanching, and preparing food in large quantities. All-Clad triply Stainless combines Read more

The wide bottom of the pan allows for sauteing of ingredients before the addition of liquids for delicious soups and stews. Stockpots are also well-suited for canning, blanching, and preparing food in large quantities. All-Clad triply Stainless combines Read more