Other Baking Shapes

The Mini Angel Food Cake Pan from Nordic Ware provides superior baking performance and ensures your mini cakes rise perfectly even. Read more

The ceramic pie dish from Peugeot succeeds in cooking your homemade salty or sweet recipes. Your pies are melting, and perfectly cooked to the heart. Read more

The ceramic Tart Dish of Appolia range is ideal for delicately baking salted or sweet pies. In its timeless classic ecru shade, it fits easily on all tables. Read more

The Peugeot Ceramic Terrine is perfect for creating the best homemade foie gras and terrines. Ceramic provides thorough, gentle and even cooking of delicious recipes. The beautiful and simple contemporary lines of the ceramic terrine by Peugeot offer conv Read more

Easily prepare savoury or sweet pies in a flaming red ceramic pie dish. The red pie dish from Peugeot, in its 30 cm version, will delight all food lovers. Read more

The slate-gray Peugeot terrine: a stylish color to please gourmets who love healthy, tasty homemade food. Read more

Made in Sweden from 100-percent unbleached, totally chlorine-free paper, using sustainable manufacturing processes. Read more

Made in Sweden from 100-percent unbleached, totally chlorine-free paper, using sustainable manufacturing processes. Read more

Maine Man’s Natural Sea Shells for cooking, baking and serving food, condiments, appetizers, small bites and dessert with an eye-catching presentation. Read more

Quiche / Tart Dish, 5" / 12.5cm, round, white, porcelain. Oven, microwave & dishwasher safe. Read more

Today, you can prepare both hot and cold charlottes in this traditional mold. Its tinned steel construction encourages uniform baking or chilling, while flared sides simplify unmolding the finished desserts. Read more

Flexible chocolate mould tray- 15 pieces. With mould holder, to stack one in another. Ideal for creating homemade sweets, with chocolate, jelly, caramel. Read more

Brioche moulds are ideal for baking the buttery, egg-rich pastry made from yeast dough. Use this flat-bottomed fluted round brioche mould for making sweet brioches or bread. Read more

Brioche moulds are ideal for baking the buttery, egg-rich pastry made from yeast dough. Use this flat-bottomed fluted round brioche mould for making sweet brioches or bread. Read more

These moulds are well-known for their ability to give a wonderful textured crust to the dough: nicely caramelized on the outside, soft on the inside. Read more

Perfect for quiches, pies and tarts, this dish features a fluted edge to give your pastry dishes an attractive finish. The bottom is removable for easy presentation and cleaning. Read more

Perfect for quiches, pies and tarts, this dish features a fluted edge to give your pastry dishes an attractive finish. The bottom is removable for easy presentation and cleaning. Read more

Perfect for quiches, pies and tarts, this dish features a fluted edge to give your pastry dishes an attractive finish. The bottom is removable for easy presentation and cleaning. Read more

Perfect for quiches, pies and tarts, this dish features a fluted edge to give your pastry dishes an attractive finish. The bottom is removable for easy presentation and cleaning. Read more

These molds are well-known for their ability to give a wonderfully textured crust to the dough: nicely caramelized on the outside, soft on the inside. Read more

This twisted Gobel tin mold is ideal to make a simple cake with yogurt, chocolate, but also brioches. Great for a sponge cake or a Christmas wreath too. Its design on the bottom gives an original propeller effect. Read more

Traditional removable-bottom rectangular tart pan mould is great for tarts & quiches when product cannot be inverted to be released. Read more