Charlotte Mold 1.5L./ 8 Cup - Made in France

Today, you can prepare both hot and cold charlottes in this traditional mold. Its tinned steel construction encourages uniform baking or chilling, while flared sides simplify unmolding the finished desserts. The traditional heart-shaped handles simplify maneuvering the filled mold while adding a touch of romance to this historic dessert. 2-qt. cap.; 7" diam., 4" high.

Legend has it that the luscious dessert known as a charlotte originated in 18th-century Britain and took its name from Queen Charlotte, wife of King George III and a patron of the country’s apple growers. Recipes called for spiced apples baked in a mold lined with thin slices of buttered bread. In the early 19th century, chef Antonin Carême created the charlotte Russe, a chilled version of the dessert made with Bavarian cream nestled in a ladyfinger shell.

Material: Aluminum