Gobel

Today, you can prepare both hot and cold charlottes in this traditional mold. Its tinned steel construction encourages uniform baking or chilling, while flared sides simplify unmolding the finished desserts. Read more

Brioche moulds are ideal for baking the buttery, egg-rich pastry made from yeast dough. Use this flat-bottomed fluted round brioche mould for making sweet brioches or bread. Read more

Perfect for quiches, pies and tarts, this dish features a fluted edge to give your pastry dishes an attractive finish. The bottom is removable for easy presentation and cleaning. Read more

Perfect for quiches, pies and tarts, this dish features a fluted edge to give your pastry dishes an attractive finish. The bottom is removable for easy presentation and cleaning. Read more

Perfect for quiches, pies and tarts, this dish features a fluted edge to give your pastry dishes an attractive finish. The bottom is removable for easy presentation and cleaning. Read more

Perfect for quiches, pies and tarts, this dish features a fluted edge to give your pastry dishes an attractive finish. The bottom is removable for easy presentation and cleaning. Read more

These molds are well-known for their ability to give a wonderfully textured crust to the dough: nicely caramelized on the outside, soft on the inside. Read more

This twisted Gobel tin mold is ideal to make a simple cake with yogurt, chocolate, but also brioches. Great for a sponge cake or a Christmas wreath too. Its design on the bottom gives an original propeller effect. Read more

Traditional removable-bottom rectangular tart pan mould is great for tarts & quiches when product cannot be inverted to be released. Read more

Perfect for quiches, pies and tarts, this dish features a ribbed edge to give your pastry dishes an attractive finish. Its small size is perfect for creating individual portions for neat presentation. Read more

Perfect tool for making creative designs in dough Read more