Gobel

This open savarin mould is designed with an open tube for effortless baking and is great for making all kinds of cakes and gelatins. It can also be used to make ice molds for a wonderful presentation piece.

These moulds are well-known for their ability to give a wonderful textured crust to the dough: nicely caramelized on the outside, soft on the inside.

Brioche moulds are ideal for baking the buttery, egg-rich pastry made from yeast dough. Use this flat-bottomed fluted round brioche mould for making sweet brioches or bread.

Brioche moulds are ideal for baking the buttery, egg-rich pastry made from yeast dough. Use this flat-bottomed fluted round brioche mould for making sweet brioches or bread.

Brioche moulds are ideal for baking the buttery, egg-rich pastry made from yeast dough. Use this flat-bottomed fluted round brioche mould for making sweet brioches or bread.

Perfect for quiches, pies and tarts, this dish features a fluted edge to give your pastry dishes an attractive finish. The bottom is removable for easy presentation and cleaning.

Traditional removable-bottom rectangular tart pan mould is great for tarts & quiches when product cannot be inverted to be released.

This twisted Gobel tin mold is ideal to make a simple cake with yogurt, chocolate, but also brioches. Great for a sponge cake or a Christmas wreath too. Its design on the bottom gives an original propeller effect.

Perfect for quiches, pies and tarts, this dish features a fluted edge to give your pastry dishes an attractive finish. The bottom is removable for easy presentation and cleaning.

Perfect for quiches, pies and tarts, this dish features a fluted edge to give your pastry dishes an attractive finish. The bottom is removable for easy presentation and cleaning.

Perfect for quiches, pies and tarts, this dish features a fluted edge to give your pastry dishes an attractive finish. The bottom is removable for easy presentation and cleaning.