Fondue

Traditional style cast iron cheese fondue set include red pot, black wrought iron rechaud, six cheese fondue forks and fondue burner.

Green cast iron/enameled cheese fondue pot

Delight your guests with a velvety cheese or chocolate fondue.

The Swiss Fire Gel formula is base primarily on ethanol, reducing the risk of explosions, fumes, smells and/or irritations. Easy and safe to use, your fondues will burn longer than with regular alcohol. The Gel is ideal to use in fondue fuel burners, for

Enjoy an evening with friends or family with this seven piece Kindle fondue set from Swissmar. This set includes a ceramic bowl, black metal stand with a candle holder, four fondue forks with white handles, and a tea light candle for a low heat flame. It

Fondue is a common dish shared at the table heated over a small burner. Forks are used to dip bits of food (most often bread or staple foods such as meats, vegetables or fruit) into either delectable melted cheese, oil, broth or chocolate (for dessert).

Fondue, the best thing in the whole world! Who doesn't love Fondue? Do you have any fondue forks to use? This high quality set of 12 stainless steel fondue forks, you can make your own cheese fondue, chocolate fountain at home, roast marshmallow for smore

Chocolate Fondue is a great way to make dessert a more interactive experience. Everyone gets to choose their own “dip-able” fruit—whether it’s strawberries, bananas, or marshmallows, and it’s incredibly easy to make. Only needs three ingredients—chocolate

Traditionally, the cheese fondue has always been made in a ceramic pot, which has been rubbed with garlic beforehand. Prepare your fondue in the kitchen, then bring it to the table on its stand.

Fondue is a common dish shared at the table heated over a small burner. Forks are used to dip bits of food (most often bread or staple foods such as meats, vegetables or fruit) into either delectable melted cheese, oil, broth or chocolate (for dessert).