Fondue

Emile Henry's 8-Piece Fondue Set lets you prepare the fondue in the kitchen and then bring it to the table where the fun begins. Read more

Fondue is a common dish shared at the table, heated over a small burner. Forks are used to dip pieces of food (most often bread or staples such as meat, vegetables or fruit) into melted cheese, oil, broth or chocolate (for dessert). Read more

Sometime after World War II, Swiss cooks began cooking meat in hot oil as an alternative to their beloved cheese fondue - a kind of French-fried meat supper. It became known as fondue Bourguignonne because the French-speaking Swiss are descended from the Read more

Great replacement/additional Fondue Burner for Swissmar Fondues. Just add your own fuel and you're off to great meal! Read more

3-in-1 fondue is great for meat, cheese, or chocolate! Read more

Fondue, the best thing in the whole world! Who doesn't love Fondue? Do you have any fondue forks to use? This high quality set of 12 stainless steel fondue forks, you can make your own cheese fondue, chocolate fountain at home, roast marshmallow for smore Read more

The Swiss Fire Gel formula is base primarily on ethanol, reducing the risk of explosions, fumes, smells and/or irritations. Easy and safe to use, your fondues will burn longer than with regular alcohol. The Gel is ideal to use in fondue fuel burners, for Read more

Fondue Fuel Read more

Shaped like a traditional 'Caquelon', the cast iron Lugano fondue pot provides the perfect even heat distribution for cheese fondue. Read more

Shaped like a traditional 'Caquelon', the cast iron Lugano fondue pot provides the perfect even heat distribution for cheese fondue. Read more

Chocolate fondue was created by a Swiss Chef living in New York in the 1960's, and is the perfect way to stir up a dinner party. It is practically effortless to prepare and your guests can participate and enjoy a fun and delicious chocolate dessert at a r Read more

Fondue is a common dish shared at the table heated over a small burner. Forks are used to dip bits of food (most often bread or staple foods such as meats, vegetables or fruit) into either delectable melted cheese, oil, broth or chocolate (for dessert). T Read more

Perfect for fondue, raclette, desserts, sushi or other appetizer ideas. Sizeable compartments to separate raw meats from cooked meats and dipping sauces. Read more

It is practically effortless to prepare and your guests can participate and enjoy a fun and delicious chocolate dessert at a relaxed pace. Read more