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Swissmar Summit Fondue Set 10pc Cast Iron Black

C$99.99
(C$99.99 Incl. tax)
in stock

Sometime after World War II, Swiss cooks began cooking meat in hot oil as an alternative to their beloved cheese fondue - a kind of French-fried meat supper. It became known as fondue Bourguignonne because the French-speaking Swiss are descended from the Read more