Knives & Blades

The Anna Steak Knives are long and lean with a graceful taper that separates the upper and lower parts of the knife. Read more

With its pointed end, the bird's beak peeling knife is ideal for cutting fruit or vegetables with real precision. It is low maintenance, and its polyacetal handle ensures perfect grip. Read more

The Bistro knife keeps your everyday paring, utility, chef's and bread knives handy and safe. The inside of the knife block is made of a myriad of very fine plastic sticks allowing any knife to sit anywhere in the block - tight and secure. Read more

The Natural Living Bamboo Bread Board with crumb catcher has a slatted insert that allows crumbs to fall neatly into the crumb catcher for tidy disposal. Read more

Slice your bread easily without crushing it with the CRISTEL by Marttiini bread knife. Blade: 21 cm CRISTEL knives by Marttiini Marttiini, the benchmark brand when it comes to top of the range hunting and fishing knives, has teamed up with CRISTEL to off Read more

Cutting bread becomes a pleasure with the Laguiole bread knife. Read more

Cutting bread becomes a pleasure with the Laguiole bread knife. Read more

The bread knife 20 cm with serrated blade breaks open the bread crust and cuts smooth, clean slices. It also cuts large fruits or vegetables such as pineapple and cabbage. Read more

Carve your cuts of meat easily and safely with the CRISTEL carving knife by Marttiini. Enjoy a knife that's very comfortable to use thanks to its solid handle, and low maintenance. Read more

With its back-pointed blade and curved cutting edge, the meat knife is suitable for weighing herbs and cutting vegetables, fruit and meat. Read more

Great companion to a compote or jam. Read more

Another essential utensil in your kitchen: The Chef's knife. Compared to a multi-purpose knife, the Chef's knife allows you to thinly slice, carve, chop or cut your meat easily thanks to its thin yet robust blade.  Read more

Another essential utensil in your kitchen: The Chef's knife. Compared to a multi-purpose knife, the Chef's knife allows you to thinly slice, carve, chop or cut your meat easily thanks to its thin yet robust blade. Read more

The chef's knife 20 cm is preferably used for cutting raw meat, fish and vegetables due to its wide, medium-pointed blade. Read more

Make quick work of prepping in the kitchen while ensuring cross-contamination doesn't occur. This 4-Piece Plastic Cutting Board Set provides easy separation and organization of different food groups. Read more

The cutting board of high-quality elm wood is an indispensable partner in every kitchen. It can also be used for preparing food as well as for serving at the table. Read more

A butcher's favourite kitchen utensil is the boning knife! With its long and thin blade, the CRISTEL boning knife by Marttiini offers unrivalled professional cutting quality. Ideal for meat on the bone, poultry or game. Read more

Unique flip up edges thatprevent food from falling or rolling off the sides when being transported to a pot, bowl or table for serving. Read more

The Ham Slicer has earned its name: its shape and sharpness are designed to cut very thin slices of hard ingredients, especially from hams. These qualities make this knife ideally suited to fruit and vegetables and other meats too, as well as for carving Read more

We gathered the best features of our most popular boards and combined them into our new All-In-One board; non-slip feet in the corners, a generous juice groove on one side, as thin as our Kitchen Series boards and in our most popular sizes. These compact Read more