Rosle

Stainless steel is the ideal material for storing food because it does not affect the flavor of food as well as is easy to clean and durable. Read more

Suitable for all frying, braising and serving pans, pots and bowls with 9.5 and 11 in diameters. Read more

With 10 parallel serrated blades, tomatoes or mozzarella cheese are neatly cut into equal slices. Read more

The universal knife 12 cm is ideal for small to medium sized vegetables or fruit. Blades with wavy edge are suitable for cutting tomatoes, khaki or bread rolls. Read more

Rosle's new cleaning brush has silver particles in the bristles. Silver has specific properties which make it naturally resistant to bacteria. Read more

The robust handle in combination with flexible, densely-positioned wires guarantees good results when whisking mixes of thick or semi-liquid consistency. Suitable for whipping cream and egg-white. Read more

This clever whisk reaches all areas of the pot i.e. the base as well as awkward corners between pot base and wall. Just perfect for sauces. Read more

For lifting out fried food. The wide distance between wires ensures quick and efficient draining away of fats. Read more

The very small perforations allow very fine strips to be cut away from the zest of citrus fruit, leaving the bitter pith behind. Ideal for decorating and for enhancing soups and salads. Read more