Rosle

The flexible side of the silicone blade adapts to the shape of bowls and pans. The rigid side is perfect for smooth spreading. Read more

The flexible side of the silicone blade adapts to the shape of bowls and pans. The rigid side is perfect for smooth spreading. Read more

Stainless steel is the ideal material for storing food because it does not affect the flavor of food as well as is easy to clean and durable. Read more

Suitable for all frying, braising and serving pans, pots and bowls with 9.5 and 11 in diameters. Read more

Set of 4 high-quality steak knives with sharp-ground blades made from specialized steel, perfect for meat lovers who value quality kitchen and grilling equipment. Each knife features a precisely sharpened cutting edge that effortlessly slices through stea Read more

For quick measuring of temperatures, e.g. when roasting and deep-frying, preparing infant food as well as for wine and tea. Read more

With 10 parallel serrated blades, tomatoes or mozzarella cheese are neatly cut into equal slices. Read more

The robust handle in combination with flexible, densely-positioned wires guarantees good results when whisking mixes of thick or semi-liquid consistency. Suitable for whipping cream and egg-white. Read more

This clever whisk reaches all areas of the pot i.e. the base as well as awkward corners between pot base and wall. Just perfect for sauces. Read more

For lifting out fried food. The wide distance between wires ensures quick and efficient draining away of fats. Read more

The very small perforations allow very fine strips to be cut away from the zest of citrus fruit, leaving the bitter pith behind. Ideal for decorating and for enhancing soups and salads. Read more