Rosle

Suitable for all frying, braising and serving pans, pots and bowls with 9.5 and 11 in diameters. Read more

For quick measuring of temperatures, e.g. when roasting and deep-frying, preparing infant food as well as for wine and tea. Read more

With 10 parallel serrated blades, tomatoes or mozzarella cheese are neatly cut into equal slices. Read more

Useful both for cooking and roasting. Ingredients and food items can safely be lifted and turned. Perfect for preparing crustaceans and shellfish. Read more

The robust handle in combination with flexible, densely-positioned wires guarantees good results when whisking mixes of thick or semi-liquid consistency. Suitable for whipping cream and egg-white. Read more

This clever whisk reaches all areas of the pot i.e. the base as well as awkward corners between pot base and wall. Just perfect for sauces. Read more

For lifting out fried food. The wide distance between wires ensures quick and efficient draining away of fats. Read more

The very small perforations allow very fine strips to be cut away from the zest of citrus fruit, leaving the bitter pith behind. Ideal for decorating and for enhancing soups and salads. Read more