Shun

A nakiri is a Japanese-style vegetable knife. If you haven't used Japanese-style knives before, the nakiri is sure to attract your attention due to its interesting shape. Yet this blade shape is quite practical, too. With its blunt tip, the Shun Premier N Read more

The paring knife is an indispensable kitchen prep knife. For peeling, trimming, making decorative cuts, or even for cutting small foods like shallots or garlic, the small size of the paring knife gives you complete cutting control. Read more

All cooks have certain tools that really work for them. That's one of the reasons Shun makes so many different types of kitchen knives; so you can always find the ones that work best for you. The Shun Premier 5.5-in. Santoku is a case in point. Read more

A knife of many talents, a Santoku easily handles all the basic kitchen cutting tasks. Read more

For trimming green beans, broccoli, and other jobs where you need some precision, your utility knife is an excellent choice. Read more

Designed to nestle compactly beside your Shun 11-Slot or 22-Slot Bamboo Block, this bamboo Sidecar holds up to 6 Shun Steak Knives. Read more