Swissmar

This double-sided jigger allows you to measure 28 millilitres/1 ounce of liquor on one side and 42 millilitres/1.5 ounces on the other. Read more

Fondue is a common dish shared at the table heated over a small burner. Forks are used to dip bits of food (most often bread or staple foods such as meats, vegetables or fruit) into either delectable melted cheese, oil, broth or chocolate (for dessert). T Read more

Perfect for fondue, raclette, desserts, sushi or other appetizer ideas. Sizeable compartments to separate raw meats from cooked meats and dipping sauces. Read more

It is practically effortless to prepare and your guests can participate and enjoy a fun and delicious chocolate dessert at a relaxed pace. Read more

The Swissmar stainless steel glass rimmer provides an easy way to rim glasses with either salt or with colored sugars. Read more

4 pack of additional wine stoppers. Read more

Keep your favourite bottle cooler for longer! Read more

Place your wine bottle in this coaster to help prevent wine stains wherever it's placed. Read more

Food prep just got a little help from Zyliss. The Zyliss 2-in-1 Handheld Slicer takes the premium features of a mandoline-type slicer and adds in the ease of a quick-use handle to safely slice produce. This handheld slicer offers two blades and multiple s Read more