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Rosle

C$115.00
(C$115.00 Incl. tax)
in stock
With its back-pointed blade and curved cutting edge, the meat knife is suitable for weighing herbs and cutting vegetables, fruit and meat. Read more
Rosle
Carving Knife Masterclass ROSLE
With its back-pointed blade and curved cutting edge, the meat knife is suitable for weighing herbs and cutting vegetables, fruit and meat.
C$115.00
(C$115.00 Incl. tax)
C$115.00
(C$115.00 Incl. tax)
in stock
The chef's knife 20 cm is preferably used for cutting raw meat, fish and vegetables due to its wide, medium-pointed blade. Read more
Rosle
Chef's Knife Masterclass ROSLE
The chef's knife 20 cm is preferably used for cutting raw meat, fish and vegetables due to its wide, medium-pointed blade.
C$115.00
(C$115.00 Incl. tax)
Rosle
Article code RSL-9244
C$49.99
(C$49.99 Incl. tax)
in stock
Herbs Knife (special blade steel with walnut wood handle) Elegance and aesthetics coupled with function and sharpness. The filigree curved herbs knife is perfect for fresh herbs and cutting them accurately. The knife is very light and extremly sharp. Read more
Rosle
Knife Awesome Herb ROSLE
Herbs Knife (special blade steel with walnut wood handle) Elegance and aesthetics coupled with function and sharpness. The filigree curved herbs knife is perfect for fresh herbs and cutting them accurately. The knife is very light and extremly sharp.
C$49.99
(C$49.99 Incl. tax)
Rosle
Article code RSL-9245
C$34.00
(C$34.00 Incl. tax)
in stock
The stainless steel blade with its scalloped edge is superb for vegetables with firm skins such as tomatoes or peppers. The two prongs at the blade tip are handy for serving or presentation. Handle is filled with a high-grade epoxy cement. This makes it w Read more
Rosle
Knife Tomato ROSLE
The stainless steel blade with its scalloped edge is superb for vegetables with firm skins such as tomatoes or peppers. The two prongs at the blade tip are handy for serving or presentation. Handle is filled with a high-grade epoxy cement. This makes it w
C$34.00
(C$34.00 Incl. tax)
C$115.00
(C$115.00 Incl. tax)
in stock
The Santoku knife 17 cm with its Asian blade shape, which is a popular all-rounder in the kitchen due to its straight cutting edge, is suitable for cutting fish, meat and vegetables. It is also used for fine cutting work. Read more
Rosle
Santoku Knife Masterclass ROSLE
The Santoku knife 17 cm with its Asian blade shape, which is a popular all-rounder in the kitchen due to its straight cutting edge, is suitable for cutting fish, meat and vegetables. It is also used for fine cutting work.
C$115.00
(C$115.00 Incl. tax)
C$79.99
(C$79.99 Incl. tax)
in stock
The universal knife 12 cm is ideal for small to medium sized vegetables or fruit. Blades with wavy edge are suitable for cutting tomatoes, khaki or bread rolls. Read more
Rosle
Universal Knife Serrated Masterclass ROSLE
The universal knife 12 cm is ideal for small to medium sized vegetables or fruit. Blades with wavy edge are suitable for cutting tomatoes, khaki or bread rolls.
C$79.99
(C$79.99 Incl. tax)
C$69.99
(C$69.99 Incl. tax)
in stock
The 9 cm vegetable knife with its straight blade is used for cutting and cleaning a wide variety of vegetables. Read more
Rosle
Vegetable Knife Masterclass ROSLE
The 9 cm vegetable knife with its straight blade is used for cutting and cleaning a wide variety of vegetables.
C$69.99
(C$69.99 Incl. tax)