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Shun Classic

C$135.00
(C$135.00 Incl. tax)
in stock
With its razor-sharp, fine edge, it cuts through steaks with ease. No serrations are needed. Read more
Shun
KAI Steak Knives/Set of 6
With its razor-sharp, fine edge, it cuts through steaks with ease. No serrations are needed.
C$135.00
(C$135.00 Incl. tax)
Shun
Article code SHUN-4608
C$188.00
(C$188.00 Incl. tax)
in stock
For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Read more
Shun
SHUN Classic Boning/Fillet Knife 6”
For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone.
C$188.00
(C$188.00 Incl. tax)
C$281.00
(C$281.00 Incl. tax)
in stock
Ideal for trimming and slicing larger cuts of meat, including brisket, ham, turkey, and roasts. Read more
Shun
SHUN Classic Hollow Ground Brisket Knife 12"
Ideal for trimming and slicing larger cuts of meat, including brisket, ham, turkey, and roasts.
C$281.00
(C$281.00 Incl. tax)
Shun
Article code SHUN-4605
C$235.00
(C$235.00 Incl. tax)
in stock
Like a chef's knife, the Santoku is used for just about every cutting job in the kitchen. Read more
Shun
SHUN Classic Hollow Ground Santoku 7”
Like a chef's knife, the Santoku is used for just about every cutting job in the kitchen.
C$235.00
(C$235.00 Incl. tax)
C$235.00
(C$235.00 Incl. tax)
in stock
The Shun Classic 9-in. Hollow-Ground Slicing Knife's long, narrow blade allows you to make a cleaner cut. Read more
Shun
SHUN Classic Hollow Ground Slicing Knife 9"
The Shun Classic 9-in. Hollow-Ground Slicing Knife's long, narrow blade allows you to make a cleaner cut.
C$235.00
(C$235.00 Incl. tax)
C$160.00
(C$160.00 Incl. tax)
in stock
Experience a do-it-all professional-grade Japanese kitchen knife featuring Shun's proprietary high-carbon VG-MAX cutting core, surrounded on each side by 32 layers of beautiful, layered Damascus steel cladding. Read more
Shun
SHUN Classic Master Utility 6.5"
Experience a do-it-all professional-grade Japanese kitchen knife featuring Shun's proprietary high-carbon VG-MAX cutting core, surrounded on each side by 32 layers of beautiful, layered Damascus steel cladding.
C$160.00
(C$160.00 Incl. tax)
Shun
Article code SHUN-4614
C$226.00
(C$226.00 Incl. tax)
in stock
Nakiri is simply Japanese for "vegetable knife." Ideal for cheese, fruits and vegetables. Read more
Shun
SHUN Classic Nakiri 6.5”
Nakiri is simply Japanese for "vegetable knife." Ideal for cheese, fruits and vegetables.
C$226.00
(C$226.00 Incl. tax)
Shun
Article code SHUN-4610
C$156.00
(C$156.00 Incl. tax)
in stock
Perfect for any paring task as well as chopping small foods, such as garlic cloves or ginger, against a cutting board. Read more
Shun
SHUN Classic paring 4”
Perfect for any paring task as well as chopping small foods, such as garlic cloves or ginger, against a cutting board.
C$156.00
(C$156.00 Incl. tax)
Shun
Article code SHUN-4615
C$141.00
(C$141.00 Incl. tax)
in stock
Generally, you'll use this knife in your hand rather than against a cutting board. Paring knives can also be used for chopping small foods, such as garlic. Read more
Shun
SHUN Classic Paring Knife 3.5”
Generally, you'll use this knife in your hand rather than against a cutting board. Paring knives can also be used for chopping small foods, such as garlic.
C$141.00
(C$141.00 Incl. tax)
C$202.00
(C$202.00 Incl. tax)
in stock
The serrated edge makes it ideal for slicing foods with somewhat tough skins and soft interiors such as avocados or sausages. Read more
Shun
SHUN Classic Serrated Utility Knife 6”
The serrated edge makes it ideal for slicing foods with somewhat tough skins and soft interiors such as avocados or sausages.
C$202.00
(C$202.00 Incl. tax)
Shun
Article code SHUN-4603
C$199.00
(C$199.00 Incl. tax)
in stock
The 6" length is perfect for preparing fruits, vegetables, proteins, and other foods. Read more
Shun
SHUN Classic Ultimate Utility Knife 6"
The 6" length is perfect for preparing fruits, vegetables, proteins, and other foods.
C$199.00
(C$199.00 Incl. tax)