ShunSHUN Classic Boning/Fillet Knife 6”
For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone.
(C$199.00 Incl. tax)
ShunSHUN CLASSIC Chef 6 inches
Perfect for slicing, dicing, and chopping small to medium-sized fruits, vegetables, and other foods.
(C$215.00 Incl. tax)
ShunSHUN CLASSIC Master Utility 6.5 inches
Experience a do-it-all professional-grade Japanese kitchen knife featuring Shun's proprietary high-carbon VG-MAX cutting core, surrounded on each side by 32 layers of beautiful, layered Damascus steel cladding.
(C$229.00 Incl. tax)
ShunSHUN CLASSIC Nakiri 6.5 inches
Nakiri is simply Japanese for "vegetable knife." Ideal for cheese, fruits and vegetables.
(C$245.00 Incl. tax)
ShunSHUN Classic Paring Knife 3.5”
Generally, you'll use this knife in your hand rather than against a cutting board. Paring knives can also be used for chopping small foods, such as garlic.
(C$145.00 Incl. tax)
ShunSHUN Classic Serrated Utility Knife 6”
The serrated edge makes it ideal for slicing foods with somewhat tough skins and soft interiors such as avocados or sausages.
(C$172.00 Incl. tax)