Wusthof Ikon Black

WÜSTHOF's extra-sharp blade with a plain edge: this knife not only does a good beef steak justice, but also cuts all other types of meat without tearing the fibres. It should always be on the table when meat is on the menu. Read more

The Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily. Read more

WÜSTHOF’s precise, double-serrated edge makes a clear difference with this bread knife. Read more

The Carving Fork holds roasts firmly as they are being carved and helps when portioning out and serving the meat. Read more

It's shape and sharpness are designed to cut very thin slices of hard ingredients, especially from hams. Read more

This cook's knife is ideal for mincing, chopping or cutting meat, fish, fruit and vegetables. Read more

CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. Read more

This Vegetable / Larding Knife is made for cutting onions and herbs and is also useful for chopping, cleaning and decorating fruits and vegetables. Read more

Versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. Read more

Versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. Read more

This Bread Roll Knife not only cuts cleanly through rolls without tearing, it is also suitable for vegetables (such as firm tomatoes), fruit or dry sausage. Read more

The Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing or chopping. Read more

This Vegetable / Larding Knife is made for cutting onions and herbs and is also useful for chopping, cleaning and decorating fruits and vegetables. Read more