Burger Press Pro Rosle

18/10 stainless steel burger press, consisting of stamp and ring. For simple and easy preparation of hamburgers. Ring diameter 11 cm/4.3 in., suitable for standard and large buns. Ring height 6 cm with scaling, for patties from 100 g - 350 g. Easy shaping and removing of patties. Not designed as grilling aid, not for use on the grill. Easy cleaning in the dishwasher.

Handling:
Portion and weigh minced meat as desired (e.g. 200 g each). Next, shape into a ball and place it on e.g. baking paper, keeping ca. 13 - 15 cm/ 5.3 - 5.9 in. distance between. Position ring centrally over the minced meatball and, using the stamp of the burger press, one by one shape patties on baking paper. Using a spatula, they can be easily and comfortably placed on the grill or in the frying pan.