Classic Bread Meat Slicer Zassenhaus

The manual slicer by Zassenhaus in a nostalgic look is operated with a smooth-running crank and requires no electricity. Thanks to the special serrated blade, it effortlessly cuts bread into even slices but also firm salami and hard cheese. It is therefore particularly energy saving and can be used anywhere.

- first picture shows the color gray, other pictures in black for illustration of use

- stainless steel serrated round blade "Made In Solingen"

- stable footing means safe working thanks to 4 suction feet

- full adjustment of slice thickness from 1 to 18 mm

- smooth-running crank with beechwood handle

- die cast metal, lacquered board made of beechwood