Meat & Cheese

This multi-purpose fondue has a ceramic insert that acts as a double boiler, so you can use one fondue for 3 different types of fondue - meat, cheese, and chocolate. Read more

3-in-1 fondue is great for meat, cheese, or chocolate! Read more

Made with authentic Swiss clay, these fireproof ceramic pots are your way of really bringing home a little piece of Switzerland. Take part in a tradition that never gets old! Read more

Shaped like a traditional 'Caquelon', the cast iron Lugano fondue pot provides the perfect even heat distribution for cheese fondue. Read more

Shaped like a traditional 'Caquelon', the cast iron Lugano fondue pot provides the perfect even heat distribution for cheese fondue. Read more

Swissmar Cast Iron Fondues offer the utmost in versatility. In addition to their décor savvy colour pallet, they are ideal for meat, cheese AND chocolate fondue. Cast iron pots provide even heat distribution, making them ideal for cooking at both high and Read more

Sometime after World War II, Swiss cooks began cooking meat in hot oil as an alternative to their beloved cheese fondue - a kind of French-fried meat supper. It became known as fondue Bourguignonne because the French-speaking Swiss are descended from the Read more