Voatsiperifery Madagascar Wild Pepper 60gr

This variety of pepper grows wild in the south of Madagascar on vines that can reach up to 65ft in height, meaning that picking them is a tricky exercise. The peppercorns which tend to be small and have a distinctive tail deliver heady, woody, floral and fruity notes without an overwhelming heat.
Goes particularly well with meat (poultry, pork and lamb), vegetables (potatoes and salads), omelettes and goat's cheese as well as strawberries, melons and chocolate.

Peugeot Premium Selection
- For Peugeot pepper mills
- Intensity 5

Packaged in airtight sachets to keep the pepper in tip-top condition
- Easy filling
- Triple protection against air, light and moisture
- Lower environmental footprint
- Locks in the aromas