Deboning Knife 6" CRISTEL by Martini

A butcher's favourite kitchen utensil is the boning knife!  With its long and thin blade, the CRISTEL boning knife by Marttiini offers unrivalled professional cutting quality. 
Ideal for meat on the bone, poultry or game. 

• Handle made from polyacetal, a material which is durable, rigid and easy to maintain
• Modern and sleek design
• Perfectly balanced knives
• Unrivalled cutting precision
• Precise and quality finish for a long lifespan
• Supplied with a protective holder
• 1.4116 grade stainless steel from Solingen. Not suitable for use in a dishwasher

Manufactured in Finnish Lapland for several generations, CRISTEL knives by Marttiini boast unique know-how and modern technology. With steel forged in Solingen (Germany), these knives offer a perfect balance for precision cutting, and a unique knife edge.  They certainly offer the best value for money on the market!