DEBUYER Fry Pan Lyonnaise Blue Steel 20 cm

Why use steel?
As a traditional French cuisine favorites, steel frying pans have been used for generations.
There’s no better metal for searing, grilling and browning thanks to a process called the
Maillard reaction: a reaction where surface sugars caramelize, while leaving the center soft.
It is natural, uncoated, wear-free and improves over time. Steel pan that can be passed down
from generation to generation. La Lyonnaise is particularly light and easy to handle.
The shape makes it easier to stir or toss the pan’s contents. The French-style handle is comfy
to hold and will keep your hand far enough away from the heat source.

Why is it blue?
At the origin of de Buyer going international, large quantities of this flagship product was
exported by boat, this range of steel pans is blue due to a thermal treatment that naturally
protects them from oxidation.

Use and care instructions
Before using your cookware for the first time, wash it with hot soapy water and a non-
abrasive sponge. Thoroughly rinse and carefully dry. Season with a high heat oil. HAND WASH ONLY. Made in FranceB

Suitable for use on any cooking surface,except induction. Precautions for use in a conventional oven:
- do not use the broil function
- do not exceed 400°F for a maximum of 10 minutes