DEBUYER Seafood Shears

Cut hard shellfish leaving the meat intact, without cracking or mess. Ideal for lobster, crab, langouste, shrimp and scampi.

The lock-and-spring mechanism for an easy and safe cut. Patented. Large handles, perfect for all hands, even the largest. Clamps are integrated between the two handles to break carapaces.

Detachable stainless steel blades for easy cleaning.Sharp blades for easy passage in the crustaceans without tearing: flesh intact.
Safety clips to hold the shears closed during storage.

Advice : insert the cutting part in a part of the crustacean, and cut towards you.