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EMILE HENRY EGG NEST GRAND CRU
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Emile Henry EMILE HENRY EGG NEST GRAND CRU
Emile Henry EMILE HENRY EGG NEST GRAND CRU
Emile Henry EMILE HENRY EGG NEST GRAND CRU
Emile Henry EMILE HENRY EGG NEST GRAND CRU
Emile Henry EMILE HENRY EGG NEST GRAND CRU
Emile Henry EMILE HENRY EGG NEST GRAND CRU
Emile Henry

EMILE HENRY EGG NEST GRAND CRU

C$85.00
(C$85.00 Incl. tax)
in stock

BAKE / In the oven, in the microwave, the Egg Nest was conceived to gently bake soft-cooked egg recipes — similar to coddled or poached eggs — allowing the flavours from the toppings to infuse. Read more

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Description

BAKE / In the oven, in the microwave, the Egg Nest was conceived to gently bake soft-cooked egg recipes — similar to coddled or poached eggs — allowing the flavours from the toppings to infuse.
A simple process:
1/ prepare the ingredients/toppings
2/ place them to the bottom part
3/ close the lid and bake Designed to cook 1 to 3 eggs as an individual portion, it may be used to prepare, bake and share a recipe as a dip.

SERVE / A dedicated utensil, the ‘Egg Nest’ goes directly from the oven to the table to serve hot your ‘egg en cocotte’, or to serve a soft-boiled egg with a side. With smooth lines and a bright glaze makes it an attractive piece of tableware