Emile Henry Madeleine Loaf Dish French Vanilla

Fruit or chocolate cake, pound cake or Grandma's marble cake - in this beautiful Cake Mould, we like to make those simple recipes that have always that have been pleasing us for a long time...

Deep and generous, it's perfect for all your recipes, sweet or savory, whether for a snack with the kids, dinner with friends or a Sunday morning brunch with friends or a Sunday morning brunch with the family - there's no shortage gourmet moment, especially when you're confident you'll succeed! to succeed!

Our ceramics will be your ally. On the one hand, it's renowned for its ability to spread heat evenly and gently to the heart of the preparation, so that your cake puffs up perfectly. On the other hand, it enhances the design of your mold with its glossy finish, ensuring sublime presentation of your cakes and desserts.

Elegant on the table, it also simplifies serving, as you can cut slices directly in the mold - and yes, even with a knife - without fear of damaging it. Whether you're serving a brioche babka made earlier in the morning, a lukewarm carrot cake or a fish loaf chilled from the day before, simply slice and serve straight from the mold. Just imagine, no need to unmold (with all the concerns this may generate)!