Global Carving

The Global G82 Fluted Edge Carving Knife is used to slice thin cuts of meat such as poultry, roasts, hams and other large cooked meats. The blade is thinner than a chef's knife for more precise slices of meat. The fluted edge creates pockets of air between the blade and the food so each slice slides effortlessly away from the knife. 

The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance. The blade is made of the finest stainless steel called CROMOVA 18 (Chromium, Molybdenum and Vanadium), designed exclusively for GLOBAL that is ice tempered and hardened to hold the razor-sharp edge of the blade longer than any other steel. The ergonomic, stainless steel handles are hollow and filled with sand to achieve perfectly balanced knives and optimal control. The signature dimpled pattern offers a comfortable, slip-resistant grip and the unique shape is perfect for using a pinch grip, it also creates a seamless transition from blade to handle making it very easy to just hand wash and dry, without worrying about stuck food particles. 

• The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance.
• Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance.
• Perfectly balanced knives provide optimal control.
• The blade is made of the finest stainless steel called CROMOVA 18 (Chromium, Molybdenum and Vanadium), designed exclusively for GLOBAL®.
• Ice tempered and hardened to Rockwell C56 - C58 degrees which holds the razor-sharp edge of the blade longer than any other steel.
• Ergonomic, stainless steel hygienic handles with signature dimple pattern offer a comfortable, slip-resistant grip.
• Made in Japan