Dickinson Kitchenware

This bread board has short horizontal strips of wood and is shorter than the long bread board. This is the smaller of the bread/cheese boards, and is finished in kitchenware oil.  Read more

The blade is kept under tension so that is doesn’t bend or flex much when it is used so it doesn’t need much pressure applied to cut. So, it is perfect for that hard crusty outer French bread with the very soft centre.   Read more

The end grain boards are made from laminated ¾” squares.  There are a couple advantages to this construction. 1) Because the end of the wood makes up the surface of the board, knives go between fibers instead of across them. 2) Additionally, end grain sur Read more

The end grain boards are made from laminated ¾” squares.  There are a couple advantages to this construction. 1) Because the end of the wood makes up the surface of the board, knives go between fibers instead of across them. 2) Additionally, end grain sur Read more

The multi-wood boards are perfect to use as charcuterie boards, serving trays, or cutting boards. They are easy to carry and are perfect for parties, get-togethers, and shindigs of all kinds. Read more

We find this is a great serving tray. Its size allows for large charcuterie arrangements, multiple smaller dishes, or even drinks to be served. Read more

We find this is a great serving tray. Its size allows for large charcuterie arrangements, multiple smaller dishes, or even drinks to be served. Read more