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DEBUYER Baking Tray Steel
Description
- Ideal for baking sponge cakes, tarts, puff or shortbread pastry, pizzas, Viennese pastries, and roasting
- Iron blued through a surface thermal treatment for temporary protection against oxidation, no non stick coating
- Extremely robust, will remain flat
- IMPORTANT: This is an old fashioned item; it should be treated similar to cast iron. It needs to be seasoned and well oiled to perform well. Otherwise, it will oxidize (rust)