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The classic sauce pan is a versatile essential found in a variety of sizes in every well- equipped kitchen. With high, straight sides and a smaller surface area, the sauce pan holds heat well and limits evaporation. Read more
The classic sauce pan is a versatile essential found in a variety of sizes in every well- equipped kitchen. With high, straight sides and a smaller surface area, the sauce pan holds heat well and limits evaporation. Because of its shape, this pan is ideal for making sauces, heating liquids, cooking food in liquids and reheating. Can be used with or without its lid to control evaporation.
Built to last, this 2-quart durable saucepan with lid is an essential addition to your cookware collection, perfect for making sauces, soups, gravies and cooking grains, pasta or vegetables. D3 tri-ply is fully bonded to the rim for professional performance & durability. The high quality 18/10 stainless steel surface sears to perfection and is ideal for deglazing. D3 has a professionally polished stainless steel finish with flared edges for drip-free pouring. Our classic, double riveted stainless steel handles ensure a secure grip.
All-Clad cookware is oven & broiler safe up to 600°F and compatible with any stovetop, including induction. Handwashing is recommended.
- Classic straight-sided, 2-quart saucepan
- Three-ply: stainless-steel layers sandwich pure aluminum core for even heating
- Comfortable lid and stay-cool handles riveted for strength
- Dishwasher safe, but hand washing recommended
- Bonded, Engineered, & Assembled in Canonsburg, PA - USA Since 1971.
