Carving Knife Masterclass ROSLE

With its back-pointed blade and curved cutting edge, the meat knife is suitable for weighing herbs and cutting vegetables, fruit and meat.

Made in Solingen and thus the concentrated package of highest precision, steel art and best quality.

With literally the finest blade, these knives are true experts in their field and make it almost impossible not to appreciate them. The walnut handle is completed by a logo embossing in stainless steel. An expression of true quality and passion for design.