Cheese Fondue HEIDI 9 pcs Swiss Tradition White

Fondue is a common dish shared at the table, heated over a small burner. Forks are used to dip pieces of food (most often bread or staples such as meat, vegetables or fruit) into melted cheese, oil, broth or chocolate (for dessert).

This simple traditional meal allows guests to prepare their own feast and enjoy conversation and fun at the same time. While cheese fondue is the most well known, meat fondue and chocolate fondue are equally traditional, making a fun evening with friends and family unique and memorable. Our Swissmar fondue collection offers a diverse and exceptional culinary experience to enjoy and share with friends and family.

Shaped like a traditional fondue pot, the Heidi cast iron fondue pot provides even heat distribution for cheese fondue. It provides even heat distribution with no hot spots and is ideal for both high and low temperature cooking. Can be used on all heat sources and is easy to clean. T

• Even heat distribution - no hot spots
• Ideal for high and low temperature cooking
• An authentic Swiss fondue set for an authentic Swiss tradition
• A must-have showcase piece
• Ceramic pot is safe for use on the cooktop, in the oven, in the microwave, and with traditional fondue-fuelled burners
• Easy to clean
• Fireproof gel is sold separately

Set Includes:

• Ceramic pot (Capacity: 2.65 L / 2.8 QT)
• Traditional wrought iron rechaud
• Six heat-resistant 11” / 27cm stainless steel 3- tine fondue forks
• 8-hole fondue burner
• Instructions