Banneton Round with Heart and Cover

The proofing basket is used for resting and rising all types of bread dough, such as mixed rye or sour dough. It is made of 100% natural rattan cane, an odourless natural material, and offers optimal fermentation conditions for homemade bread with atypical hear baking pattern. The balanced resting conditions ensure perfect baking results.

Presentation is everything! Creating a beautiful ambience is just as much a part of the job as serving delicious food. With the elegant cover, you can present your breads, rolls, croissants or baguettes in a stylish way. What's great is that there's no need to clean the baskets - simply remove the cover, including the crumbs, and you're done. Attention: cover not suitable for use during proofing.

Our proofing baskets are not only excellent for making delicious food - thanks to the beautiful covers, they also help to present your baking creations.

• Made from natural wicker
• For the fermentation and resting of bread dough 
• 1000 - 1500 g of dough
• With cotton cover
• Hand Wash recommended
• Cover gentle wash cycle at 30 °C