Emile Henry Madeleine Serving Plate French Vanilla

Vanilla-chocolate marble, dried fruit cake or olive and rosemary cake, pistachio brioche or banana bread - on this beautiful dish, we're cutting ourselves to present our finest gourmet recipes!

Whether whole or sliced, they're all brought to life in this contemporary design contemporary design which, with its beautiful curves, lends it a touch of nostalgia. Our grandmothers served their best desserts on beautiful ceramic dishes. And they were so right!

Field of possibilities reminds us that this inert material has long been known for its practical advantages. You can cut directly on the dish without scratching it, put it in the oven to reheat a preparation (or in the microwave to go faster), put it in the freezer to serve your frozen dessert in total serenity... And last but not least, you can simply pop it in the dishwasher without worrying about losing its shine.

Some call them cake plates, others presentation dishes. Whatever the name, the important thing is that its long format is perfectly suited to serving cakes, breads and brioches - but also to presenting at the table your pecan cookies that the kids love so much, or those iced mochies you've been tempted by for a few weeks, or even for a gourmet coffee to share with two...

There's no shortage of possibilities and occasions to bring out your Cake Platter; it'll serve you well for a long time to come...