Gourmet Charcuterie Slicer

Our Gourmet Charcuterie Slicer is a must-have for charcuterie lovers who want to slice their meats, hard cheeses, carrots, and hors d'oeuvres perfectly. It allows for customization and enhances the presentation of your charcuterie board.

Our stylish wood slicer with a stainless-steel blade is perfect for slicing salami, ham, hard cheese, carrots, cucumbers, and more. It's easy to clean, with a removable blade and a locking peg for safety. This high-quality slicer is perfect for foods up to 2.4" high and allows for fully customizable slice thickness.

Fine salami, air-dried ham and aromatic hard cheese deserve special treatment. The Zassenhaus gourmet slicer cuts these specialties quickly, safely and stylishly into slices. The idea, originally from France, whose principle is more reminiscent of the guillotine and is also called there, will impress your guests if you place the antipasti plate in front of their eyes and the planer made of sturdy rubber tree wood is used. The sharp quality stainless steel blade cuts wafer-thin or finger-thick, depending on your taste. Even firm vegetables such as carrots or cucumbers are cut up quickly and evenly. Just like the zucchini, which is then fried in olive oil and garlic and seasoned with rosemary, Provencal herbs, salt and pepper.

• Material: rubber tree, quality stainless steel blade
• Length: 28.5 cm
• Height: 10 cm
• Width: 17 cm
• with locking pin
• for food up to a height of 6 cm