Greek Potato Seasoning

The classic Mediterranean flavour profile with lots of garlic and oregano brings a ton of flavour. Can be made in the oven or an air fryer using sweet or regular potatoes.

Makes 8 servings. 28 g (1 oz)

Storage should be in cool (< 21 C or 70 F), dry (< 60% r.h.) area to provide a maximum shelf life without appreciable loss of flavour or functional characteristics.

Ingredients: Salt, Spices, Dehydrated garlic, Hydrolyzed soy protein.

Contains: Soya.

Prepared in Canada

Partially produced with genetic engineering

All you need:
- Half package (14 g / 2 tbsp) of Greek Potato seasoning (included)
- 4-6 Medium potatoes
- 30 ml (2 tbsp) olive oil
- 1 lemon
Note: For less servings cut all the portions in half, using a ¼ pouch. Keep the extra spice for additional uses.

All you do:
Preheat oven to 450ºF (230ºC). Combine olive oil and Greek seasoning in a bowl and set aside. Cut washed potatoes with skin on into thick wedges or sticks and toss in mixture. Arrange on baking sheet lined with parchment paper in a single layer and bake for 18-20 minutes. Flip and cook for another 18-20 minutes until golden and crispy on the outside. Squeeze desired amount of fresh lemon on top. Great served with one of our dips such as Tzatziki! Cooking time will vary by oven.

Greek Shrimp, Alternate Recipe:
In a bowl, combine the (14g/2 tbsp) of seasoning and (30ml/2 tbsp) of olive oil. Marinate 1.5-2lbs cleaned raw shrimp in the mixture for a minimum of 10 minutes. Cook on the grill or pan fry for 3-5 minutes or 5-6 minutes if using extra large shrimp.