The TWIN FIN II series combines German design and engineering, Japanese craftsmanship and no stain steel technology for an exquisitely sharp collection of knives. This series features a modern all-metal design that appeals to discerning knife enthusiasts Read more
No kitchen should be without a bread knife. The bread knife has a traditional look and a 20 cm sharp blade. The long knife is especially suited to cutting bread and rolls but can also be used for other cutting requirements. Its serrated cutting edge evenly slices thick-crusted or soft-white loaves as well as baguettes. With the TWIN FIN II bread knife from ZWILLING, cutting fresh bread and rolls in the kitchen or at the table is made easy.
- Modern all-metal design
- Nitro60 stainless steel construction
- Nitrogen enhanced steel for hardness, cutting edge retention and corrosion resistance
- Rockwell Hardness of 60
- Comfortable and ergonomic handle and bolster shape
- Fully dishwasher safe
- Made by ZWILLING in Seki, Japan