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The TWIN FIN II series combines German design and engineering, Japanese craftsmanship and no stain steel technology for an exquisitely sharp collection of knives. This series features a modern all-metal design that appeals to discerning knife enthusiasts. Read more
The Santoku knife is a Japanese all-round knife. It combines traditional Japanese characteristics for cutting fish and vegetables with the modern, western aspects of a carving knife. The knife is therefore ideal for working with almost any food and, with an 18 cm blade, is especially good for larger ingredients. If you want to cook Japanese food, the knife is perfect for preparing the necessary ingredients. European recipes with fish, meat and vegetables can also be effortlessly prepared using this knife. With this Santoku knife from ZWILLING, you'll be able to experience Asian cuisine in a special way.
- Modern all-metal design
- Nitro60 stainless steel construction
- Nitrogen enhanced steel for hardness, cutting edge retention and corrosion resistance
- Rockwell Hardness of 60
- Comfortable and ergonomic handle and bolster shape
- Fully dishwasher safe
- Made by ZWILLING in Seki, Japan
