Wusthof Epicure Hollow Ground Santoku 7"

The perfect blend between a traditional German Chef’s knife and Asian Chai Dao, the Epicure Santoku is the most versatile blade designed for all cutting tasks. Featuring a hollow-ground edge, the dimples on the knife create air pockets allowing food to easily slide away from the blade. With its wide curved belly, this knife creates the perfect rocking motion for mincing and slicing vegetables, seafood, and meats.

Using the most unique materials in the industry, the Epicure handle is crafted from a durable wood composite and resin. The ergonomic shape is contoured to adapt to the natural contraction of the hand; it’s wider in the front third, then tapered towards the back. For everyone who lives to cook, Wüsthof’s new line of Epicure knives will inspire creativity while enhancing performance.

With the efficiency and lightness of Japanese knives paired with the quality and strength of German steel, Epicure embodies a new type of knife – one that works with all cooking styles, and sets the standard for performance and function.

Family owned for seven generations, Wüsthof was founded in Solingen, Germany over 200 years ago. Wüsthof’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards.