Wusthof

The Ham Slicer has earned its name: its shape and sharpness are designed to cut very thin slices of hard ingredients, especially from hams. These qualities make this knife ideally suited to fruit and vegetables and other meats too, as well as for carving Read more

Recommended by professional chefs – ideal for turning and serving meat, fish and vegetables. Made in Solingen, Germany. Read more

The easiest way to sharpen knives and to keep them sharp. This 2-stage pull-through, V-shaped Knife Sharpener with tungsten and ceramic steels is particularly suitable for those who do not feel comfortable using Sharpening Steels or Whetstones. Read more

Mincing knives are used to mince and chop fresh herbs and vegetables. A great tool to liven up any meal. Read more

Our chef inspired BBQ tools have function and purpose at the forefront of their design. For the chef who loves grilling, these tools will keep you barbecuing throughout the year. The turner has a perforated paddle with beveled edges to easily lift food fr Read more

This stylish Y-shape knife stand is made with quality ash wood in black. Invisible magnets hold the knives in place. Read more

Keep the blades of your knives in good condition and always sharp. Read more

Tired of sending your valuable knives out for service but not comfortable with a stone? Try the WÜSTHOF Ceramic steel. Read more

WÜSTHOF’s precise, double-serrated edge remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Read more

The Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily for meat preparation. Read more

Precision forged from a sinlge piece of high carbon, stainless steel. This bread knife features an astonishing and well thought out design: The offset handle. It provides ample clearance between the knuckles and the cutting board. Read more

The Artisan butcher knife features a large curved blade that can slice through large briskets, sirloin and more. Read more

Its shape and sharpness are designed to cut very thin slices of hard ingredients, especially from hams. Read more

This granton edge carving knife is perfect for all your carving needs: roasts, hams and turkeys to slicing larger fruits and vegetables. Read more

It is the most essential of all knives used in the kitchen. Ideal for slicing, mincing, dicing of all kind of food. Read more

The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. Read more

Here is paired the Classic Wusthof 8" Chef's knife (regular $205) with a bonus 7 slot beechwood block ($125 value). Read more

The Cleaver makes the cutting of ribs, racks, bones and also extremely hard-skinned fruit - such as coconuts - easy. Read more

CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular Read more

WÜSTHOF'S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. Read more

CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty Read more

Precision forged from a sinlge piece of high carbon, stainless steel. Filleting your favorite fish or slicing meat or game has never been easier. Read more

The WÜSTHOF 6” Classic Straight Meat Fork is essential for preparing any meat-fcoused meal. This fork can be used for holding foods still to cut best slices. Read more

The Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing or chopping. Read more