Classic Fish Fillet Knife

The Wüsthof Classic 7" Fillet Knife Narrow (4622) is used to fillet and prepare fish, as well as skinning or trimming fat on any cut of meat. It features a long and very flexible blade which allows it to move easily along the backbone and under the skin of fish. Whether sea bass, salmon, tilapia, or trout, the razor sharp fillet knife will work quickly to get it ready for the barbeque or grill. The length of blade is easier to control and makes it possible to take the entire skin off most fillets with a single pass without having to saw back and forth, creating a less desirable cut.

WÜSTHOF'S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.