Classic Chef's / Cook's Knife 8 Inch

Precision forged from a sinlge piece of high carbon, stainless steel. No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand.

Consider the chef's knife the hero of your kitchen — it's an all-rounder in food preparation that supports the widest variety of kitchen tasks. A great chef's knife makes slicing and dicing a pleasure, which is one of the many reasons it is often the most used, most important kitchen tool for home cooks and professional chefs. The Classic series has been the best-selling WÜSTHOF collection for generations, featuring blades precision-forged from a single piece of WÜSTHOF steel hardened to 58 Rockwell; stainless steel rivets for extra durability; and a full bolster for optimal balance and safety. 

Caution: cook´s knives purposely have been ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine edge. The 8-Inch length is the most popular size. Quality - Made in Solingen / Germany.