Carving Knives

Carve your cuts of meat easily and safely with the CRISTEL carving knife by Marttiini. Enjoy a knife that's very comfortable to use thanks to its solid handle, and low maintenance. Read more

With its back-pointed blade and curved cutting edge, the meat knife is suitable for weighing herbs and cutting vegetables, fruit and meat. Read more

This granton edge carving knife is perfect for all your carving needs: roasts, hams and turkeys to slicing larger fruits and vegetables. Read more

Wüsthof’s best-selling collection for generations, the Classic series offers a timeless design with superior performance and consistent quality. Read more

It's shape and sharpness are designed to cut very thin slices of hard ingredients, especially from hams. Read more

Its shape and sharpness are designed to cut very thin slices of hard ingredients, especially from hams. Read more

The Performer 10" Carver is the tool for big tasks. With its long, tapered, 10-inch blade, it glides frictionlessly through large hunks of meat or heavy vegetables with the ultimate control, precision, and power. Read more

Cut thin, even slices every time. With the Shun Premier Slicing Knife's longer length, narrower blade, and Shun-sharp edge, you can make long, even slices without tearing or sawing. This kind of clean cut keeps more of the meat juices—and thus more of the Read more

Carving Knives are designed to stand up to anything on your cutting board. Their ergonomic handles and balanced design make carving a breeze. Read more

Carving Knives are designed to stand up to anything on your cutting board. Their ergonomic handles and balanced design make carving a breeze. Their blades are thin and sharp so you can slice as thin as you like and as consistently as you need. Meats of an Read more